Go Back

Creamy Vegetable Soup

A comforting and nutritious creamy vegetable soup, perfect for cold days. Packed with fresh vegetables and a rich, creamy texture, it's an ideal dish for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil For sautéing
  • 1 cup onion, chopped Adds sweetness and depth of flavor
  • 2 cloves garlic, minced
  • 4 cups mixed vegetables (carrots, celery, bell peppers, etc.) Use any vegetables you have on hand
  • 4 cups vegetable broth Provides the soup base
  • 1 cup heavy cream For creaminess
  • 1 cup shredded cheese (cheddar or your choice) Melt for added richness
  • to taste Salt and pepper For seasoning
  • optional Fresh herbs (for garnish) Enhances presentation and flavor

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-5 minutes.
  3. Stir in the mixed vegetables and cook for about 5 minutes until they soften.
  4. Pour in the vegetable broth and bring the mixture to a boil.
  5. Reduce the heat and let the soup simmer for 15-20 minutes until the vegetables are tender.
Blending and Finishing
  1. Use an immersion blender to blend the soup until smooth. For a regular blender, allow the soup to cool slightly before blending in batches.
  2. Stir in the heavy cream and shredded cheese, cooking on low heat until the cheese fully melts into the soup.
  3. Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
  4. Serve the soup hot, garnished with fresh herbs if desired.

Notes

For storage, let the soup cool completely before placing it in an airtight container. Refrigerate for 3-4 days or freeze for up to 3 months. Adjust the recipe by adding cooked chicken or white beans for protein, or make it dairy-free by using coconut cream.