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Creamy Ham and Spinach Hand Pies

These warm, flaky hand pies filled with ham, spinach, and cream cheese make a quick snack or meal prep option, perfect for the whole family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pies
Course: Dinner, Lunch, Snack
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup cooked ham, diced Use low-sodium ham for a healthier option.
  • 1 cup fresh spinach, chopped Add extra spinach for more fiber.
  • 1 cup cream cheese, softened Reduced-fat cream cheese can be used.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For the Pastry
  • 1 package frozen puff pastry, thawed
  • 1 egg beaten (for egg wash) Gives a golden finish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the cooked ham, chopped spinach, cream cheese, garlic powder, onion powder, salt, and pepper.
  3. Roll out the puff pastry on a lightly floured surface and cut into squares.
  4. Place a spoonful of the ham and spinach mixture onto each square.
  5. Fold the pastry over to form a triangle and seal the edges with a fork.
  6. Brush the tops with beaten egg for a golden finish.
  7. Place on a baking sheet and bake for 20-25 minutes or until golden brown.
  8. Remove from oven and let cool slightly before serving.

Notes

Pair with a fresh salad or a side of steamed vegetables for a balanced meal. Great for meal prep; freeze for later use.