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Creamy Garlic Parmesan Chicken Pasta

A creamy, quick pasta dish featuring tender chicken, garlic, Greek yogurt, and Parmesan cheese, perfect for weeknights or casual family meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz whole wheat pasta
  • 1 lb lean chicken breast, cubed
  • 1 cup Greek yogurt
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Cook the whole wheat pasta according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the cubed chicken breast and cook until browned and cooked through, about 6-8 minutes.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Reduce the heat to low, then add the Greek yogurt and Parmesan cheese, stirring to combine until creamy.
  6. Toss the cooked pasta into the sauce, mixing well.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freezing is possible but not ideal for long term as dairy can separate. Thaw overnight in the fridge before reheating gently.