Go Back

Creamy Crockpot Cheeseburger Potato Soup

A delicious, hearty soup combining the beloved flavors of a cheeseburger with healthy ingredients, perfect for a cozy night in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Beef (80/20) Provides the base protein for the soup.
  • 6 medium russet potatoes, peeled and diced About 4 cups; adds heartiness and fiber.
  • 4 cups Low-Sodium Beef Broth Creates a flavorful base while being heart-healthy.
  • 8 ounces cream cheese, softened and cubed Adds creaminess and richness.
  • 2 cups shredded sharp cheddar cheese Provides the classic cheeseburger flavor.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder Enhances flavor.
  • 1/2 teaspoon smoked paprika Enhances flavor.
  • Salt and black pepper to taste For seasoning.
Optional Toppings
  • Chopped green onions For garnish.
  • Crumbled cooked bacon For garnish.
  • Diced pickles For garnish.
  • Extra shredded cheese For garnish.
  • Sour cream For garnish.

Method
 

Preparation
  1. Brown the Ground Beef: Start by browning the ground beef in a skillet over medium-high heat for about 6-8 minutes, or until no pink remains. Be sure to drain the fat and season the beef with salt and pepper.
  2. Prepare the Potatoes: While the beef is cooking, peel and dice the potatoes into 1/2-inch cubes.
Cooking
  1. Layer Ingredients in the Slow Cooker: In a 6-quart slow cooker, layer the diced potatoes at the bottom, then top with the cooked ground beef. Pour the low-sodium beef broth over it and add the garlic powder, onion powder, and smoked paprika. Stir gently to combine.
  2. Cook the Soup: Cover the slow cooker and set it to cook on low for 4-6 hours or on high for 2-3 hours until the potatoes are fork-tender.
  3. Add Cream Cheese: Once tender, add the cubed cream cheese to the slow cooker and stir for about 2-3 minutes until it melts and creates a smooth consistency.
  4. Stir in Cheddar Cheese: Gradually sprinkle in the shredded cheddar cheese while stirring until it fully melts into the soup.
  5. Let It Thicken: Allow the soup to sit off the heat for about 5 minutes to thicken slightly.
  6. Serve and Enjoy: Ladle the soup into bowls and top with your choice of garnishes.

Notes

To make this soup healthier, consider using lean ground turkey or chicken. This soup is also great for storing in the refrigerator for up to 4 days or freezing for up to 3 months.