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Creamy Beef Pasta

A quick and delicious meal that combines lean ground beef and a creamy sauce, perfect for busy weeknights and meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz penne pasta Choose whole wheat or gluten-free pasta for a healthier option.
Main Ingredients
  • 1 lb lean ground beef High protein content, reduces fat in the dish.
  • 1 cup heavy cream Adds richness and creaminess to the sauce.
  • 3 cloves minced garlic Enhances flavor and provides health benefits.
  • 1 medium diced onion Adds sweetness and depth.
  • 1 cup grated Parmesan cheese Provides cheesy goodness and calcium.
  • 2 tsp Italian seasoning Brings a herbal note to the dish.
  • 2 tsp olive oil Used for sautéing.
  • to taste salt and pepper Enhances flavors.

Method
 

Cooking Pasta
  1. Cook the penne according to package instructions until it’s al dente. Drain and reserve 1 cup of pasta water.
Sautéing Aromatics
  1. In a large skillet over medium heat, add the olive oil. Sauté the diced onion and minced garlic for about 5 minutes until fragrant and onion is translucent.
Cooking Ground Beef
  1. Add the ground beef to the skillet, breaking it apart as it cooks. Stir for about 7 minutes until browned, seasoning with salt, pepper, and Italian seasoning.
Making the Sauce
  1. Lower the heat and gradually stir in the heavy cream, mixing well. Add reserved pasta water little by little until desired sauce consistency is reached.
Combining Pasta and Sauce
  1. Toss the cooked pasta with the creamy beef sauce in the skillet until well coated.
Serving
  1. Serve the pasta hot, garnished with additional Parmesan cheese or fresh parsley if desired.

Notes

For a healthier option, consider using whole wheat or gluten-free pasta. This dish is great for meal prep and leftovers can be stored in an airtight container for up to 3 days.