Crack Corn Salad

A delightful and healthy side dish that combines the sweetness of corn with crispy bacon and creamy cheese, perfect for any meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Salad Ingredients

4 cups fresh corn (or canned/frozen corn)
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
1/4 cup sour cream Can substitute with Greek yogurt for a lighter version.
1 tablespoon lime juice
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions for garnish Add as needed for garnish.

Method

Preparation

In a large bowl, combine the corn, crumbled bacon, and cheddar cheese.
In a separate bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, salt, and pepper.
Pour the dressing over the corn mixture and stir until well combined.
Garnish with chopped green onions before serving.

Notes

This salad can be customized with added proteins or veggies and can serve as a side for a variety of dishes. Best stored in the refrigerator for 3-4 days.