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Crack Breakfast Casserole

A delicious and hearty breakfast casserole packed with savory sausage, creamy cheese, and crispy hash browns, perfect for meal prep and healthy eating.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Meat and Dairy
  • 1 pound Cooked Breakfast Sausage Cooked and crumbled for the casserole base.
  • 1 8 oz Cream Cheese Softened for easy mixing.
  • 1 cup Shredded Cheddar Cheese Adds flavor and increases protein content.
  • 6 large Eggs Acts as a binding agent.
  • 1/2 cup Whole Milk Adds moisture.
Vegetables
  • 1 32 oz Frozen Hash Browns Thawed, providing texture.
  • 1/4 cup Finely Chopped Green Onions For flavor and garnish.
Seasonings
  • 1/2 teaspoon Salt Essential for seasoning.
  • 1/4 teaspoon Black Pepper For flavor enhancement.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your baking dish to prevent sticking.
  2. In a large bowl, mix the cooked sausage with the softened cream cheese until well combined.
Mixing
  1. Incorporate the eggs, whole milk, shredded cheddar cheese, salt, and pepper into the sausage mixture. Whisk until smooth.
  2. Gently fold in the thawed hash browns and chopped green onions, being careful not to over-mix.
Baking
  1. Pour the mixture into the prepared baking dish and bake for 35-40 minutes until golden brown on top and set in the middle.
Serving
  1. Allow the casserole to cool slightly before cutting into pieces and serving warm.

Notes

For a healthier casserole, consider using reduced-fat cheese. Store leftovers in an airtight container for up to 3-4 days.