Cozy Crockpot Butter Chicken

Cozy Crockpot Butter Chicken

A hearty and fulfilling dish combining tender chicken thighs with fragrant spices and rich butter, perfect for meal prep and satisfying cravings while being healthy.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Indian

Calories: 500

Ingredients Method Notes

Ingredients

Main Ingredients

2 lbs Chicken Thighs A good source of protein, rich in flavor.
1 cup Unsalted Butter Adds creaminess without overly salting the dish.
1 medium Onion, finely chopped Provides a sweet and savory base.
4 cloves Garlic, minced Contributes robust flavor and health benefits.
1 tbsp Ginger, grated Enhances flavor and offers anti-inflammatory properties.

Spices

2 tsp Garam Masala Authentic spice blend contributing rich flavor.
1 tsp Turmeric Adds color and antioxidant benefits.
1 tsp Cumin Provides warm, earthy flavor.
1 tsp Paprika Offers mild sweetness and vibrant color.
to taste Salt and Pepper Essential for flavor balancing.

Cream and Garnish

1 cup Heavy Cream Adds richness to the sauce.
1/4 cup Chopped Cilantro For garnishing, adding freshness.

Method

Preparation

In a crockpot, add the chicken thighs, chopped onion, minced garlic, grated ginger, and spices (garam masala, turmeric, cumin, paprika).

Adding Butter

Cut the butter into pieces and arrange it over the chicken.

Cooking

Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours until the chicken is tender.

Shredding Chicken

Once cooked, use two forks to shred the chicken.

Adding Cream

Stir in the heavy cream to the shredded chicken.

Seasoning

Season with salt and pepper to taste.

Garnishing and Serving

Garnish with chopped cilantro before serving. Serve with rice or naan.

Notes

For a lighter option, substitute heavy cream with coconut milk. This dish is excellent for meal prep and can last in the refrigerator for up to 4 days.