Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef with chopped onions and minced garlic until browned, about 5-7 minutes.
- Stir in the tomato sauce and seasonings, cooking for another 3-5 minutes.
- Cook the pasta according to package instructions until al dente, then drain and combine with the meat mixture.
Baking
- Transfer the mixture to a baking dish and top with cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Serving
- Serve warm and enjoy!
Notes
For a healthier version, consider using whole wheat or legume-based pasta. To meal prep, divide the dish into portions and refrigerate or freeze. Lasts up to three months in the freezer. You can add steamed vegetables like spinach or bell peppers for extra nutrients.
