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Cottage Cheese Pizza Bowl

A healthy, protein-packed twist on traditional pizza, perfect for meal prep or a quick lunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use low-fat for fewer calories.
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup bell pepper, diced
  • 1/4 cup black olives, sliced
  • 1/4 cup pepperoni slices, optional Skip for a lighter version.
  • 1/4 cup shredded mozzarella cheese Substitute with dairy-free cheese if desired.
  • 1 tablespoon olive oil
  • to taste Italian seasoning Adjust based on preference.
  • to taste salt and pepper Adjust according to taste.

Method
 

Preparation
  1. In a bowl, combine the cottage cheese and olive oil, mixing well.
  2. Add in the cherry tomatoes, bell pepper, black olives, pepperoni (if using), and mozzarella cheese.
  3. Season with Italian seasoning, salt, and pepper. Mix until well combined.
  4. Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.
Serving Suggestions
  1. Enjoy as is, or add greens like spinach or arugula for extra fiber.
  2. Can be served cold for a refreshing meal or warmed up for a cozy dinner.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze components separately to maintain texture.