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Cottage Cheese Bread

A healthy, high-protein, gluten-free bread made with cottage cheese and almond flour, perfect for meal prep and versatile serving options.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast, Lunch, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use low-fat for a healthier option.
  • 1 cup almond flour This makes the bread gluten-free.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the cottage cheese and almond flour until well combined.
  3. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 25-30 minutes or until golden brown on top.
  2. Let it cool before slicing and using as desired.

Notes

Cottage cheese bread can be sliced and enjoyed with peanut butter or avocado. It pairs well with salads or fresh veggies. Once cooled, store in an airtight container in the refrigerator for up to one week or freeze for three months.