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Condensed Milk Key Lime Pie

A creamy and refreshing dessert that perfectly balances tartness and sweetness, making it a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 210
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups graham cracker crumbs Serves as the base of your crust.
  • 1/2 cup unsalted butter, melted Mixed with graham cracker crumbs to bind.
For the filling
  • 1 can sweetened condensed milk (14 ounces) Provides creamy texture and sweetness.
  • 1/2 cup key lime juice Gives the pie its signature tartness.
  • 4 large egg yolks Acts as a binding agent and adds protein.
  • lime zest Used for garnish and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the graham cracker crumbs and melted butter until combined.
  3. Press the mixture firmly into the bottom of a pie dish.
  4. Bake the crust for about 10 minutes.
Filling
  1. In another bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth.
  2. Carefully pour the filling into the cooled crust, spreading it evenly.
  3. Bake for an additional 15 minutes.
Cooling
  1. Remove the pie from the oven and let it cool at room temperature.
  2. Chill in the refrigerator for a few hours before serving.
Serving
  1. Garnish with lime zest before serving.
  2. Enjoy your delicious, refreshing pie!

Notes

For a healthier option, consider using a lighter version of sweetened condensed milk. This pie can be prepared in advance and stored in the refrigerator for several days.