Go Back

Colorful Fruit & Yogurt Parfait Cups

Quick and nutritious parfait cups made with yogurt, fresh fruits, and granola, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

For the parfait
  • 2 cups plain or vanilla yogurt
  • 1 cup strawberries, chopped Can substitute with other berries
  • 1 cup blueberries or other berries of your choice
  • 1 cup granola
  • 2 tablespoons honey or maple syrup Optional for sweetness

Method
 

Preparation
  1. Start by preparing the fruit. Wash everything well and cut larger fruits into small pieces so they layer easily. Keep them aside within reach.
  2. Place a few spoonfuls of yogurt into the bottom of each cup. Spread it gently so it forms the first layer.
  3. Add a layer of fruit over the yogurt, making sure it covers most of the surface. Sprinkle a small handful of granola on top for texture.
  4. Repeat the layers once more until the cups are filled. Finish with a final spoon of fruit and a light drizzle of honey if you like extra sweetness.
  5. Serve right away or chill briefly before serving.

Notes

These parfait cups are best eaten fresh but can be stored in the fridge for a maximum of 2 days. For long-term storage, pre-portion yogurt and fruit separately.