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Classic Wiener Schnitzel

A crispy and delicious traditional dish from Austria, this Classic Wiener Schnitzel offers a lighter option without compromising on flavor.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Austrian, European
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces veal cutlets (about 1/4 inch thick)
  • 1/2 cup all-purpose flour can substitute with whole wheat flour for healthier version
  • 2 large eggs, beaten
  • 1 cup breadcrumbs can substitute with ground oats for healthier version
  • 4 tablespoons butter or vegetable oil for frying
  • to taste salt and pepper to enhance flavor
  • as needed lemon slices for garnish serves as a fresh garnish

Method
 

Preparation
  1. Season the veal cutlets with salt and pepper on both sides.
  2. Set up dredging stations with flour, beaten eggs, and breadcrumbs in separate shallow bowls.
Cooking
  1. Dredge each cutlet in flour, shaking off excess, then dip in beaten eggs, and coat with breadcrumbs.
  2. Heat butter or vegetable oil in a large skillet over medium-high heat.
  3. Add breaded cutlets to the skillet and cook for 2-3 minutes per side until golden brown.
  4. Transfer cooked schnitzels to a plate lined with paper towels to drain excess oil.
  5. Garnish with lemon slices and enjoy immediately.

Notes

For a nutritious meal, serve schnitzels with a fresh salad or steamed vegetables. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.