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Classic Stuffed Peppers

Classic stuffed peppers are a vibrant dish filled with hearty ingredients, making a nutritious meal option that's perfect for meal prep or family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large bell peppers Any color of bell pepper can be used.
  • 1 cup cooked rice Use brown rice for added fiber.
  • 1 lb ground beef or turkey Substitute with lean turkey for a healthier option.
  • 1 can diced tomatoes Use low-sodium if preferred.
  • 1 medium onion, chopped Finely chop for even cooking.
  • 2 cloves garlic, minced Fresh garlic is recommended.
  • 1 tsp dried oregano Fresh oregano can be used for more flavor.
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheese (optional) Use your favorite cheese variety.
  • 1 tbsp olive oil For sautéing the vegetables.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
Cooking
  1. In a skillet, heat olive oil over medium heat and cook the onion and garlic until translucent.
  2. Add the ground meat to the skillet and cook until browned.
  3. Stir in the cooked rice, diced tomatoes, oregano, salt, and pepper.
  4. Stuff the mixture into the bell peppers and place them upright in a baking dish.
  5. If desired, sprinkle cheese on top of the stuffed peppers.
  6. Cover the dish with foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender.
  8. Serve warm.

Notes

Classic stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.