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Classic Southern Peach Cobbler

Indulge in a delicious Classic Southern Peach Cobbler, a comforting dessert that combines sweet peaches with a rich, buttery crust, perfect for summer celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 220
Ingredients Method Notes

Ingredients
  

For the peach filling
  • 6 pieces Fresh Peaches, Peeled and Sliced Opt for ripe peaches for the best flavor.
  • 1/2 cup Sugar Adjust based on your preference.
  • 1 tablespoon Lemon Juice Enhances flavor and balances sweetness.
For the cobbler batter
  • 1 cup All-Purpose Flour Consider using whole wheat flour for health benefits.
  • 1 cup Milk Skim or almond milk can be used for lower calories.
  • 1/2 cup Unsalted Butter, Melted You can replace half with unsweetened applesauce for lower fat.
  • 1 tablespoon Baking Powder Ensure it is fresh for the best results.
  • 1/2 teaspoon Salt Enhances flavors of other ingredients.
  • 1 teaspoon Ground Cinnamon Enhances sweet flavors, great for low-sugar diets.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches, 1/2 cup sugar, and lemon juice. Toss gently to coat.
  3. Pour the peach mixture into a greased baking dish.
Making the batter
  1. In another bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
  2. Stir in the milk and melted butter until just combined.
Baking
  1. Gently pour the batter over the peach mixture without stirring.
  2. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
Cooling and Serving
  1. Once baked, let the cobbler cool slightly before serving.
  2. Serve warm, ideally with a scoop of vanilla ice cream or yogurt.

Notes

For a healthier option, consider substituting half of the sugar with honey or stevia. This cobbler is perfect for meal prep and leftover storage in an airtight container in the refrigerator for up to four days. Reheat as needed. Variations include adding berries or spices like nutmeg.