Go Back

Classic Hedgehog Slice

A delightful no-bake dessert that combines crunchy textures with rich chocolate flavor, perfect for satisfying your sweet tooth while maintaining a healthier lifestyle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: Australian
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 250 g plain biscuits (crushed) Use Marie or Arrowroot biscuits.
  • 1/2 cup sultanas Adds natural sweetness.
  • 1/2 cup almond slivers (or walnuts, roughly chopped) Introduce healthy fats and protein.
  • 2 tablespoons coconut (dessicated, optional) Adds flavor and texture.
  • 125 g butter Can substitute with coconut oil.
  • 2 tablespoons cocoa powder Provides chocolate flavor.
  • 1/2 cup sugar (brown or white) Consider sugar substitutes for a healthier option.
  • 1 teaspoon vanilla extract Enhances chocolate flavor.
  • 1 large egg (lightly beaten) Can substitute with a flax egg for vegan.
Chocolate Topping
  • 180 g chocolate (milk or dark, 70% or less) Opt for dark chocolate for lower sugar.
  • 50 g butter Combined with the chocolate for a creamy topping.

Method
 

Preparation
  1. Crush your plain biscuits into fine crumbs and place them into a large mixing bowl.
  2. Add the sultanas, almond slivers, and desiccated coconut to the bowl. Mix well.
  3. In a small saucepan, melt the 125 g of butter over low heat.
  4. Once melted, stir in cocoa powder, sugar, and vanilla extract until well combined.
  5. Combine the melted butter mixture with the dry ingredients and add the beaten egg. Mix thoroughly until sticky.
  6. Grease your baking dish or line it with parchment paper. Pour the mixture into the dish and press down firmly to create an even layer.
  7. In a clean saucepan, melt the chocolate with the 50 g of butter over low heat, stirring until smooth.
  8. Once melted and slightly cooled, pour chocolate over the pressed base and spread evenly.
  9. Refrigerate the slice for at least 2 hours until fully set.
  10. Once set, remove from the dish, cut into squares or rectangles, and serve.

Notes

You can make this dessert gluten-free by using gluten-free biscuits. Store in an airtight container in the fridge for up to a week, or freeze for long-term storage.