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Classic Baked Spaghetti

A comforting baked spaghetti dish combining hearty noodles, rich marinara sauce, and gooey cheese, perfect for family gatherings and meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces spaghetti noodles Serves as the base for the dish.
  • 3 cups shredded mozzarella cheese Provides gooey texture.
  • 3/4 cup grated parmesan cheese Adds nutty flavor and creaminess.
  • 2 large eggs Helps bind the noodles.
  • 5 tablespoons melted unsalted butter Contributes richness and moisture.
  • 1 pound Italian sausage Adds flavor and richness.
  • 36 ounces marinara sauce Quick way to get rich tomato flavor.
  • 1/4 cup tomato paste Thickens the sauce and deepens flavor.
  • 2 teaspoons Italian seasoning Enhances the flavor profile.
  • 1 medium chopped onion Brings sweetness and depth.
  • 1 tablespoon minced garlic Adds aromatic qualities.
  • 1/2 teaspoon salt Balances flavors.
  • 1/4 teaspoon ground black pepper Provides a hint of spice.
  • 1 tablespoon chopped fresh basil Adds a fresh finish.

Method
 

Preparation
  1. Begin by boiling a large pot of salted water. Add the spaghetti noodles and cook until al dente. Drain and set aside.
  2. In a large skillet over medium heat, cook the Italian sausage until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the marinara sauce, tomato paste, Italian seasoning, salt, and ground black pepper. Simmer for about 5-10 minutes.
Assembly and Baking
  1. In a large mixing bowl, combine the drained spaghetti, sauce mixture, mozzarella cheese, parmesan cheese, and eggs. Mix until evenly coated.
  2. Pour the mixture into a greased baking dish, spreading it evenly. Sprinkle remaining mozzarella cheese on top.
  3. Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes, until cheese is bubbly and golden brown.
  4. Let it rest for a few minutes, then garnish with chopped fresh basil before serving.

Notes

For a healthier version, consider whole wheat spaghetti or plant-based pasta. Lean turkey sausage can be used for a heart-healthy option. Store portions in airtight containers for quick meals throughout the week.