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Cinnamon Roll French Toast Bites

Quick and fun cinnamon roll bites that are fried until golden brown, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Cinnamon rolls (can be refrigerated or homemade)
  • 3 large Eggs
  • 1/2 cup Milk Can use non-dairy milk
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 2 tablespoons Sugar
  • 2 tablespoons Butter
For Serving
  • 1/2 cup Maple syrup For serving
  • 1/4 cup Powdered sugar For dusting

Method
 

Preparation
  1. Preheat your oven according to cinnamon roll package instructions if using refrigerated rolls.
  2. Cut cinnamon rolls into bite-sized pieces.
  3. In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
  4. Dip the cinnamon roll pieces into the egg mixture, ensuring they are well coated.
Cooking
  1. Heat butter in a skillet over medium heat and add the coated cinnamon roll pieces.
  2. Cook until golden brown on all sides.
  3. Once cooked, transfer to a baking sheet if baking and continue as per the cinnamon roll instructions, or serve immediately.
Serving
  1. Serve warm with maple syrup and a dusting of powdered sugar.

Notes

For variations, consider adding chocolate chips, incorporating nuts, or making a cream cheese glaze for drizzling.