Ingredients
Method
Preparation
- Pour 2 parts non-alcoholic sparkling wine and 1 part cranberry juice into a champagne flute.
- Garnish with a rosemary sprig and/or cranberries.
- Serve immediately.
Notes
Store any leftover mix without sparkling wine in the fridge for up to 48 hours. Add sparkling wine before serving to maintain fizz. Do not freeze sparkling wine.
