Ingredients
Method
Preparation
- Start by boiling a pot of water and cooking the chow mein noodles according to the package instructions. Once they are al dente, drain them and set them aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Once your oil is hot, add in the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
- Toss in the sliced bell peppers and shredded carrots. Stir-fry for about 2-3 minutes until slightly tender but still crunchy.
- Add the bean sprouts and cooked chow mein noodles into the skillet, followed by the soy sauce. Mix well to combine all flavors.
- If using an optional protein, add it now and heat through while stirring continuously.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
You can make this Chow Mein even healthier by using whole grain noodles or adding colorful vegetables. Store leftovers in an airtight container in the fridge for up to 4 days.
