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Chocolate Pretzel Rods

Delightful chocolate pretzel rods decorated for game day, providing a healthier snack option and a fun treat for celebrations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Pretzel Rods
  • 12 pieces Pretzel rods Choose crunchy pretzel rods for the best texture.
  • 200 grams Chocolate (milk, dark, or white) Use dark chocolate for a healthier option.
  • 50 grams Green and brown sprinkles For decoration to mimic a football field.
  • 100 grams Candy melts (optional for decoration) Use to add color and enhance presentation.

Method
 

Preparation
  1. Begin by placing your chosen chocolate in a microwave-safe bowl.
  2. Heat it in the microwave, stirring every 30 seconds until it’s smooth and melted.
  3. Dip each pretzel rod into the melted chocolate, making sure to coat them evenly.
  4. Hold each rod over the bowl to allow the excess chocolate to drip off.
  5. While the chocolate is still wet, immediately sprinkle green and brown sprinkles over the rods.
  6. Carefully lay the decorated pretzel rods on a baking sheet lined with parchment paper.
  7. Allow the pretzel rods to cool at room temperature until the chocolate hardens.
  8. For a quicker option, refrigerate them for about 10-15 minutes.
  9. Once the chocolate has set, your pretzel rods are ready to serve!

Notes

Store leftover pretzel rods in an airtight container at room temperature. They stay fresh for about a week. Experiment with different toppings or chocolates to suit your taste.