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Chocolate Chip Pecan Cookies

A delightful blend of creamy chocolate and crunchy pecans, these cookies offer a satisfying treat that balances indulgence with nutrition.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Adds richness and moisture.
  • 1 cup brown sugar, packed Provides moisture and deeper flavor.
  • 1/2 cup granulated sugar Balances sweetness.
  • 2 large eggs Acts as a binding agent.
  • 2 teaspoons vanilla extract Enhances flavor.
  • 3 cups all-purpose flour Provides structure; may use whole grain for more nutrition.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1/2 teaspoon salt Balances sweetness.
  • 2 cups chocolate chips Star ingredient for sweetness.
  • 1 cup pecans, chopped Adds crunch and healthy fats.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
  5. Fold in the chocolate chips and chopped pecans gently.
  6. Use rounded tablespoons to drop dollops of cookie dough onto ungreased baking sheets, leaving space between each.
Baking
  1. Bake for 9 to 11 minutes, or until the edges are golden brown.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.

Notes

For a heart-healthy version, substitute half the butter with unsweetened applesauce. Store cookies in an airtight container for up to a week or freeze for up to three months. Experiment with flavors by adding cinnamon, coconut, or caramel bits for a twist.