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Chocolate Cheesecake

A rich and creamy chocolate cheesecake that is perfect for any occasion, this dessert combines classic cheesecake flavors with chocolate for a delightful treat.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cups sugar
  • 0.5 cups melted butter
Filling
  • 24 oz cream cheese, softened
  • 1 cups sugar
  • 1 teaspoon vanilla extract
  • 3 pieces large eggs
  • 8 oz semisweet chocolate, melted
  • 1 cup sour cream

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of a springform pan to create the crust.
  3. In a large bowl, beat the softened cream cheese until smooth. Gradually add in the remaining sugar and vanilla, mixing until well combined.
  4. Add the eggs one at a time, mixing well after each addition to ensure the batter is smooth.
  5. Pour in the melted chocolate and sour cream, mixing until everything is blended together nicely.
  6. Pour the chocolate cheesecake filling over the crust in the springform pan, smoothing out the top.
Baking
  1. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
  2. Turn off the oven and leave the cheesecake inside for an additional hour to cool down slowly.
  3. Remove from the oven, let it cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

For an added touch, top the cheesecake with fresh berries or a dollop of Greek yogurt. Store leftover cheesecake tightly covered in the refrigerator for up to a week or freeze for longer storage.