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Chicken Philly Cheese Steaks

A lighter version of the classic Philly cheese steak made with tender chicken, sautéed peppers, and provolone cheese, perfect for a healthy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced High-protein food that is low in fat.
  • 1 bell pepper, sliced Adds color and essential vitamins.
  • 1 onion, sliced Adds sweetness and depth of flavor.
  • 4 slices provolone cheese Enhances creaminess without excessive calories.
  • 4 hoagie rolls Choose whole grain for added fiber.
  • 2 tablespoons olive oil Heart-healthy fat option.
  • to taste salt and pepper Simple seasonings to elevate flavors.

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add the sliced chicken to the heated skillet. Season it with salt and pepper. Cook until browned and fully cooked through, about 6-8 minutes.
  3. Add the sliced onions and bell peppers to the skillet. Stir them into the chicken mixture and cook until softened, about 4-5 minutes.
  4. Place provolone cheese on top of the mixture, cover the skillet with a lid, and cook until melted.
  5. Split the hoagie rolls open and fill them with the chicken and vegetable mixture. Serve hot.

Notes

For healthier options, consider using whole grain rolls or low-carb alternatives. This dish is great for meal prep and can be stored in the refrigerator for up to 4 days.