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Chicken Casserole

This comforting chicken casserole combines shredded chicken, creamy sauces, and delightful toppings into a hearty dish perfect for family dinners and meal prep.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Cooked Chicken, shredded or diced Star ingredient and good source of protein.
  • 1 cup Turkey Ham, chopped (Optional) Adds flavor and an additional protein source.
  • 1 can (10.5 oz) Cream of Chicken Soup Forms the creamy base of the casserole.
  • 1 can (10.5 oz) Cream of Mushroom Soup Enhances flavor and consistency.
  • 1 cup Sour Cream Adds richness and creaminess to the dish.
  • 1 cup Shredded Cheddar Cheese Provides cheese flavor and additional protein.
  • 1 teaspoon Garlic Powder Elevates the savory flavors.
  • 1 teaspoon Onion Powder Adds depth of flavor.
  • ½ teaspoon Black Pepper Balances the creamy base.
  • ½ teaspoon Paprika Provides a smoky undertone.
  • 2 cups Rice or Egg Noodles, cooked Makes the casserole more filling.
  • ½ cup Crushed Buttery Crackers For a crunchy topping.
  • 2 tablespoons Melted Butter Mix with crackers for the topping.
  • to taste Chopped Parsley Garnish for color and freshness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish and set it aside.
  3. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, garlic powder, onion powder, black pepper, and paprika. Stir until everything is evenly mixed.
  4. Fold in the cooked chicken, turkey ham (if using), and cooked rice or noodles into the creamy mixture. Mix until evenly coated.
  5. Pour the mixture into the prepared baking dish and spread it evenly throughout.
  6. Sprinkle the remaining ¼ cup of cheddar cheese over the top of the casserole.
Baking
  1. In a small bowl, combine the crushed crackers with melted butter and mix well. Sprinkle this mixture generously over the cheese.
  2. Bake the casserole uncovered for about 30–35 minutes, or until it is hot and bubbly and the topping is golden brown.
  3. Once baked, let the casserole sit for 5 minutes before serving.
  4. Garnish with fresh parsley if desired.

Notes

For a healthier version, use low-fat sour cream and reduced-sodium soups. Great for meal prep, can be stored in the refrigerator for up to three days. Experiment with added vegetables like broccoli or green beans for more fiber. For lower carb options, explore recipes without pasta or rice.