Chicken Bacon Ranch Pasta

A satisfying dish combining the rich flavors of chicken, crispy bacon, and creamy ranch dressing with pasta, perfect for healthy meal prep.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Pasta and Chicken

8 oz Penne Pasta Whole grain penne can be used for a healthier, high-fiber option.
1 lb Chicken Breast, Cooked and Diced A fantastic source of lean protein.

Bacon and Dressing

6 strips Bacon, Cooked and Crumbled Choosing turkey bacon can be a lower calorie option.
1 cup Ranch Dressing For a healthier version, opt for a light or homemade ranch dressing.

Cheese and Vegetables

1 cup Shredded Cheddar Cheese Using reduced-fat cheese is a good way to lighten the dish.
1 cup Cherry Tomatoes, Halved These add color and freshness to the dish.

Seasoning

to taste Salt and Pepper Enhances the overall flavor.
for garnish Chives (Optional) Rich in vitamin K, they can enhance heart-healthy meals.

Preparation

Start by boiling water in a large pot. Add the penne pasta and cook it according to the package instructions until it is al dente. Drain the pasta in a colander and set it aside.

Combining Ingredients

In a large skillet over medium heat, add the cooked and diced chicken breast along with the crumbled bacon. Stir for about 2 minutes until heated through.
Pour in the ranch dressing and stir to mix well. Allow simmering for a couple of minutes.
Add the drained penne pasta to the skillet and gently toss everything together until the pasta is well coated.
Stir in the shredded cheddar cheese and halved cherry tomatoes. Season with salt and pepper to taste.
Continue cooking over medium heat for about 3-4 minutes until heated through and cheese is melted.

Serving

This dish is great for meal prep and can be stored in an airtight container for up to 4 days. You can also add other vegetables for added nutrition.