Ingredients
Method
Preparation
- In a bowl, combine shredded chicken, mashed avocado, lime juice, salt, and pepper. Mix well.
- Lay out the tortillas on a clean surface.
- Evenly distribute the chicken and avocado mixture among the tortillas.
- Top with shredded lettuce, cherry tomatoes, and red onion.
- Roll each tortilla tightly to form a wrap.
- Slice in half and serve with cheese, salsa, or hot sauce if desired.
Notes
For best taste and texture, serve these wraps fresh. If you want warm wraps, lightly grill them in a pan for one minute per side. Store wrapped or unwrapped fillings in the fridge for up to 3 days. Add extra lime juice to slow browning of avocado.
