Ingredients
Method
Preparation
- Toss cubed sweet potatoes with 1 tbsp olive oil, paprika, garlic powder, salt, and pepper.
- Roast at 400°F (200°C) for 20-25 mins, flipping halfway, until tender and caramelized.
Cooking the Chicken
- Season chicken cubes with garlic powder, onion powder, salt, and pepper.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Cook chicken for 5-7 mins until golden and cooked through.
Making the Sauce
- Whisk Greek yogurt (or mayonnaise), lime juice, sriracha, cumin, paprika, and optional cayenne.
- Season with salt until smooth and of a thick gooey consistency.
Cooking Rice and Vegetables
- Cook rice and steam/sauté green vegetables if using.
Assembling the Bowls
- Divide cooked rice among bowls.
- Top with roasted sweet potatoes, pan-seared chicken, and green vegetables.
- Generously drizzle with creamy spiced sauce.
- Garnish with fresh cilantro or parsley. Serve immediately.
Notes
This dish can be modified based on your preferences. You can change proteins, grains, and sauces according to what's available in your kitchen. It's also great for meal prep and can be frozen.
