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Chicken Alfredo Pizza on Cheddar Bay Biscuit Crust

This Chicken Alfredo Pizza combines rich Alfredo sauce, tender chicken, and gooey cheese on a buttery Cheddar Bay biscuit crust for a cozy family meal that comes together in about 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 370
Ingredients Method Notes

Ingredients
  

For the Crust
  • 11.36 oz Red Lobster Cheddar Bay Biscuit Mix (1 box, includes seasoning packet)
  • 3/4 cup cold water
  • 1/2 cup grated cheddar cheese
  • 2 tbsp olive oil (for spreading the dough, use more as needed)
  • 4 tbsp butter (melted)
For the Pizza Toppings
  • 8 oz boneless, skinless chicken breast or thighs
  • 1 tbsp Kinder’s Blackened Seasoning (or preferred seasoning blend, add more to taste)
  • 1 tbsp olive oil (for cooking the chicken)
  • 8 oz cooked, crumbled turkey bacon
  • 7.25 oz Alfredo sauce (about half of a 14.5 oz jar)
  • 3 cups freshly shredded mozzarella cheese (divided, plus more if desired)
  • dried parsley flakes (optional, for garnish) for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). Grease a 10×15-inch rimmed baking sheet or line it with parchment paper.
  2. In a mixing bowl, stir together the Cheddar Bay Biscuit Mix, cold water, and grated cheddar cheese until a soft dough forms.
  3. Rub olive oil on your hands, then press the dough evenly across the prepared pan. Reapply oil as needed until the dough reaches the edges.
  4. Bake the crust for 10 minutes to give it a head start.
Cooking
  1. While the crust bakes, season the chicken on both sides with blackened seasoning. Heat 1 tablespoon olive oil in a skillet over medium heat and cook the chicken 4–5 minutes per side, or until cooked through.
  2. Rest the chicken for a few minutes, then cut into bite-size pieces.
  3. Melt the butter and stir in the seasoning packet from the biscuit mix. Brush this butter mixture over the partially baked crust.
  4. Spread Alfredo sauce evenly over the crust. Sprinkle on about 2 cups of mozzarella, then top with the chicken and crumbled turkey bacon.
  5. Add the remaining mozzarella (more if desired), then return the pan to the oven and bake for 12–15 minutes, or until the cheese is melted, golden, and bubbling.
  6. Garnish with dried parsley if you like. Slice and serve warm.

Notes

For meal prep, this pizza can be made ahead and frozen for quick dinners later. Portion control tips include pairing one slice with a salad for lower calories.