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Chewy Maple Cinnamon Cookies with White Chocolate

Delightful chewy cookies combining maple, cinnamon, and white chocolate, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
For Dipping and Drizzling
  • 1 cup white chocolate melting wafers Melted for dipping
  • 1 cup holly berry sprinkles For decoration

Method
 

Prepare the Cookie Dough
  1. Mix the ingredients to create the maple cinnamon cookie dough until well combined. Refrigerate the dough for a minimum of 30 minutes.
Portion the Dough
  1. After chilling, measure out 1.5-ounce dough balls using a food scale for uniformity.
Bake the Cookies
  1. Preheat your oven, line your baking sheets, and place the dough balls on the sheets. Bake until golden and set, then cool completely.
Melt the White Chocolate
  1. Melt the white chocolate in a microwave-safe bowl, using half power to avoid burning.
Dip the Cookies
  1. Dip half of each cookie into the melted white chocolate, allowing excess to drip off. Place on wax paper to dry.
Drizzle Extra Chocolate
  1. Transfer more melted white chocolate into a piping bag, cut a small tip, and drizzle over the dipped cookies.
Add Sprinkles
  1. Sprinkle holly berry sprinkles on top before the chocolate drizzle sets.
Enjoy Your Cookies
  1. Once hardened, enjoy the cookies, share them, or keep them for yourself.

Notes

Store cookies in an airtight container. They can last about a week or can be frozen for up to three months. When freezing, place cookies in a freezer-safe container with parchment paper between layers.