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Cherry Salad

A refreshing and delightful cherry salad that's quick to make, perfect for gatherings, and a healthier dessert option.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cherry pie filling (21oz/540ml can)
  • 1 can sweetened condensed milk (14oz/300ml can)
  • 1 cup walnuts (chopped)
  • 1 can pineapple chunks (20oz/540ml can, drained)
  • 4 cups Cool Whip (thawed)
  • 2 cups mini marshmallows

Method
 

Preparation
  1. Gather all your ingredients in a large mixing bowl.
  2. Pour in the cherry pie filling, sweetened condensed milk, chopped walnuts, and drained pineapple chunks.
  3. Gently add the thawed Cool Whip and mini marshmallows into the bowl.
  4. Use a spoon to stir all ingredients together until they are well combined.
  5. Cover the bowl with plastic wrap or a lid and refrigerate for 2 hours or until you are ready to serve.

Notes

Cherry salad can be stored in the refrigerator for up to 3 days in an airtight container. Not recommended to freeze.