Cherries Jubilee

Indulge in this healthy and delicious Cherries Jubilee made in a crockpot, combining sweet cherries with a touch of orange and almond flavors for a delightful dessert.

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Prep Time 15

Cook Time 4 30

Total Time 4 45

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the Cherry Mixture

2 cups Pitted Sweet Cherries in Heavy Syrup Using canned sweet cherries in heavy syrup provides deep sweetness.
1/2 cup Dried Cherries Intensifies the cherry flavor and adds texture.
1/3 cup Granulated Sugar Adjust based on your sweetness preferences.
1/4 cup Fresh Orange Juice Adds a zesty flavor that brightens the dish.
1 teaspoon Almond Extract Provides a lovely nutty flavor.
2 tablespoons Cornstarch Key ingredient for thickening the sauce.
1/4 cup Water Necessary to create the desired consistency of the sauce.

Method

Preparation

In the crockpot, combine the canned pitted cherries, dried cherries, granulated sugar, orange juice, and almond extract. Stir gently to mix all the ingredients evenly.

Cooking

Cover the crockpot and cook on low for 4 hours.
In a small mixing bowl, combine the cornstarch with cold water to create a smooth slurry. Stir this mixture into the cherry mixture in the crockpot.
Switch the setting to high and cook for an additional 30 minutes.

Serving

Once the sauce has thickened, turn off the crockpot and serve the Cherries Jubilee warm over brownies, pound cake, or vanilla ice cream.

Notes

Consider using a sugar substitute for a lighter version. Leftovers can be stored in an airtight container in the refrigerator for up to a week. You can add spices like cinnamon or nutmeg for enhanced flavor.