Go Back

Cheesy Steak & Shrimp Skillet Bowl

A rich and tasty dish mixing seared steak, juicy shrimp, roasted peppers and onions, and a creamy cheese sauce, perfect for a quick and filling meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb ribeye or sirloin steak, cut into bite-sized strips Cut into bite-sized pieces for quick cooking.
  • 1 lb large shrimp, peeled and deveined For best flavor, use fresh shrimp.
  • 2 tsp olive oil (for shrimp) Used to toss shrimp for cooking.
  • 1 tsp chili powder Add more for extra heat.
  • to taste Salt, pepper, and garlic powder Season according to preference.
Vegetables
  • 1 green bell pepper, sliced Add color and crunch.
  • 1 red bell pepper, sliced Sweet and vibrant complement.
  • 1 medium yellow onion, sliced Adds sweetness when sautéed.
  • 1 tbsp olive oil Used for sautéing vegetables.
  • ½ tsp garlic powder Enhances flavor.
  • to taste Salt and black pepper Season according to preference.
Cheese Sauce
  • 1½ cups heavy cream For a lighter version, swap with half-and-half.
  • ½ cup freshly grated Parmesan cheese Use freshly grated for best melting.
  • 1 tsp garlic powder Enhances the sauce flavor.
  • ½ tsp Cajun seasoning For a spicy kick.
  • ¼ tsp salt Adjust according to taste.
  • ¼ tsp black pepper Adjust according to taste.
  • ½ tsp Italian seasoning Adds herby flavor.
Base (Optional)
  • 1 large baked potato per serving (optional base) Can be substituted with cauliflower rice for a low-carb option.

Method
 

Preparation
  1. Season steak with salt, pepper, garlic powder, and chili powder.
  2. Heat a cast iron skillet over medium-high with a drizzle of oil.
  3. Sear steak pieces for 1 minute per side, until browned but juicy. Remove and set aside.
  4. Toss shrimp in olive oil and a little chili powder or Cajun seasoning.
  5. In the same skillet, cook shrimp for 2–3 minutes per side until they curl into a C shape and turn golden. Remove and set aside.
  6. In the same skillet, add olive oil and sauté bell peppers and onions for about 6–7 minutes until slightly tender and charred.
  7. Season with garlic powder, salt, and pepper.
Making the Cheese Sauce
  1. In a saucepan, heat heavy cream over medium heat.
  2. Once bubbling slightly, add Parmesan cheese and seasonings (garlic powder, Cajun, salt, pepper, Italian herbs). Stir until smooth and creamy.
Assembly
  1. In a serving tray or bowl, layer the sautéed veggies first, then top with steak and shrimp.
  2. Generously drizzle the cheese sauce over everything.
  3. Bake large russet potatoes at 450°F (230°C) for 1 hour and 15 minutes, seasoned with oil, salt, and pepper. Cut open and gently mash the insides with a fork.
  4. Layer the steak, shrimp, veggies, and cheese sauce directly on top.

Notes

Store cooled leftovers in airtight containers in the fridge for up to 3–4 days. Consider using cauliflower rice for a low-carb version. This dish reheats well.