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Cheesy Potato and Ham Casserole

This comforting casserole combines savory ham with tender potatoes in a creamy cheese sauce, making it a delightful and hearty meal for the whole family.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups diced waxy potatoes Ideal for casseroles as they hold their shape well.
  • 1/2 cup chopped yellow onion Offers a sweet and savory flavor.
Casserole Base
  • 1 can cream of chicken soup Acts as a creamy base for flavor.
  • 1 can cheddar cheese soup Boosts the cheesiness of the casserole.
  • 1/2 cup sour cream Adds tanginess and creaminess.
Protein
  • 2 cups diced ham Brings protein and savory taste.
Cheese Topping
  • 1 cup shredded cheddar cheese Creates a deliciously gooey topping.
Seasonings
  • 1 teaspoon salt Enhances the flavors of all ingredients.
  • 1/2 teaspoon black pepper Adds a hint of spice.

Method
 

Preparation
  1. Start by dicing the potatoes into bite-size pieces and finely chopping half of a yellow onion.
Mixing Ingredients
  1. In a large mixing bowl, combine the diced potatoes, chopped onion, cream of chicken soup, cheddar cheese soup, sour cream, and diced ham.
  2. Sprinkle with salt and black pepper, then mix thoroughly until all ingredients are well coated.
Baking
  1. Spoon the mixture into a 7×13 inch baking dish, pressing gently to create an even layer.
  2. Sprinkle shredded cheddar cheese evenly over the top.
  3. Bake in a preheated 350-degree oven for 45 to 55 minutes or until the potatoes are fork-tender and the cheese is bubbling.
  4. Let the casserole rest for a few minutes before serving.

Notes

Consider using low-sodium ham or vegetables for a healthier version. Store leftovers in an airtight container in the fridge for up to three days or freeze for about three months.