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Cheesy Philly Steak Tortellini Skillet

A warm and creamy one-pan dinner featuring tender shaved beef, cheesy tortellini, and a silky cream sauce, perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shaved beef steak
  • 3 cups tortellini pasta
  • 2 cups shredded provolone-mozzarella cheese blend
  • 1.5 cups heavy whipping cream
  • 2 medium bell peppers, diced
  • 0.5 medium yellow onion, diced
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper, to taste

Method
 

Preparation
  1. Prepare the tortellini according to package instructions. Drain well and set aside.
  2. In a large skillet over medium-high heat, heat the olive oil. Add the diced bell peppers and onion, and sauté for 2-3 minutes until they start to soften.
  3. Add the shaved beef steak to the skillet and cook until it's no longer pink. Drain any excess grease. Season with seasoned salt and Worcestershire sauce. Remove steak and veggies from the skillet and set aside.
  4. Lower the heat to low. Pour in the heavy cream and gently warm it. Add the shredded provolone-mozzarella cheese and stir until fully melted and smooth. Season with salt and black pepper to taste.
  5. Return the cooked tortellini and steak-veggie mixture to the skillet. Stir everything together until coated in the creamy cheese sauce.
  6. Spoon into bowls and serve hot!

Notes

For a lighter option, use lower fat dairy or whole wheat tortellini. Serve with a big side salad or steamed vegetables for added fiber.