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Cheesy Hamburger Rice Casserole

A warm, simple meal combining ground beef, rice, cream soup, and cheese for a cozy family dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the casserole
  • 1 lb ground beef
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 can cream of mushroom soup (10.75 oz)
  • 1 cup cheddar cheese, shredded For topping
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
  3. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Baking
  1. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
  2. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  3. Garnish with chopped parsley before serving.

Notes

Serve hot and enjoy with side salads, crusty bread, or roasted vegetables. Can easily be tailored with vegetable add-ins or different cheese mixtures.