Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until cooked through. Season with salt, pepper, and any additional seasonings you like.
- In a greased baking dish, layer half of the sliced potatoes evenly across the bottom.
- Spread half of the cooked ground beef mixture over the layer of potatoes.
- Repeat the layering process with the remaining potatoes and ground beef.
- In a bowl, mix the cream of mushroom soup and milk until smooth, then pour this mixture over the layered casserole.
- Top the casserole with shredded cheese.
Baking
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
For meal prep, consider making a larger batch and storing portions in airtight containers in the fridge for up to five days. You can also make it vegetarian by using a plant-based meat alternative. Experiment with different toppings like fresh herbs or breadcrumbs.
