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Cheesy Chicken Crescent Rolls

A quick and easy dish combining tender chicken, gooey cheese, and flaky crescent rolls, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 boneless chicken breasts 5 boneless chicken breasts, cooked and shredded Cooked and shredded for filling.
  • 1 cup 1 cup grated mozzarella cheese For the creamy filling.
  • 1 can (10 oz) 1 can cream of chicken soup For added creaminess.
  • 1 soup can full 1 soup can full of milk To mix with the filling.
  • 1 package 1 package of store-bought crescent rolls For rolling the filling.
Seasoning and Cooking
  • to taste Garlic powder For seasoning the chicken.
  • to taste Salt For seasoning the chicken.
  • to taste Pepper For seasoning the chicken.
  • 1 tablespoon Olive oil For cooking the chicken.

Method
 

Preparation
  1. Season the chicken breasts with garlic powder, salt, and pepper. Heat olive oil in a skillet. Cook the chicken until it is tender and easily shredded. Use two forks to shred the chicken into bite-sized pieces.
  2. In a mixing bowl, combine the shredded chicken, grated mozzarella cheese, cream of chicken soup, and milk. Mix these ingredients until everything is creamy and well blended.
  3. Open the package of crescent rolls. Carefully separate the dough into triangles. Lay them flat on a clean surface.
  4. Take a spoonful of the chicken mixture and place it on the wide end of each crescent roll. Roll up the triangle, wrapping the dough around the filling completely.
  5. Preheat your oven to 375°F (190°C). Place the filled crescent rolls on a baking sheet lined with parchment paper. Bake them in the oven for 12-15 minutes or until they are golden brown.
  6. Once baked, let the rolls cool for a few minutes. Serve them warm for the best taste.

Notes

These rolls are best served warm. Pair them with a fresh salad, steamed vegetables, or dipping sauces like ranch or barbecue.