Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a baking dish, toss the trimmed asparagus with olive oil and season with salt and pepper.
- Pour the garlic cheese sauce over the asparagus, ensuring it is well covered.
- Sprinkle breadcrumbs on top for added crunch.
Baking
- Bake for 20-25 minutes until the asparagus is tender and the top is golden brown.
- Serve warm.
Notes
For meal prep, this dish can be made in advance and stored in the refrigerator. It can also be frozen for up to three months.
