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Cheeseburger Soup

A creamy and hearty soup that captures the classic flavors of a cheeseburger while being nutritious and perfect for meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Lean Ground Beef Opt for lean ground beef for a healthier option.
  • 1 medium Onion, chopped Adds depth and sweetness.
  • 3 cloves Garlic, minced Provides flavor and health benefits.
  • 2 cups Potatoes, diced Adds heartiness and vitamins.
  • 4 cups Beef Broth Use low-sodium for a healthier choice.
  • 1 cup Milk Creates creamy texture with fewer calories.
  • 1 cup Cheddar Cheese, shredded Adds cheesy flavor and protein.
  • 1 Tbsp Worcestershire Sauce Enhances the soup's flavor.
  • to taste Salt and Pepper Essential for seasoning.
Optional Toppings
  • to taste Bacon bits For added texture and flavor.
  • to taste Green onions Optional for extra flavor.

Method
 

Preparation
  1. Brown the ground beef in a large pot over medium heat until fully cooked, then drain any excess fat.
  2. Add chopped onion and minced garlic to the pot and sauté for 3-5 minutes until softened.
  3. Incorporate diced potatoes and beef broth, bringing the mixture to a boil.
  4. Reduce heat and let it simmer for around 15 minutes, or until potatoes are tender.
  5. Mix in the milk, shredded cheese, and Worcestershire sauce, stirring until cheese is melted.
  6. Season the soup with salt and pepper to taste.
Serving
  1. Serve the soup hot, adding optional toppings like bacon bits or extra cheese if desired.

Notes

This soup can be stored in an airtight container for up to 4 days. Reheat on the stove or microwave. For healthier variations, use ground turkey or chicken and reduce the cheese.