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Cheeseburger Soup

This Cheeseburger Soup is a creamy and savory dish that combines all the flavors of a classic cheeseburger into a hearty, warm bowl of goodness. It's a healthy option, packed with protein, low in calories, and perfect for meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Choose lean beef for lower calorie count.
  • 1 cup Diced Onion Adds depth and aroma.
  • 2 cloves Garlic, minced Enhances taste and health benefits.
  • 4 cups Beef Broth Base for the soup, adds richness.
  • 3 medium Potatoes, diced Provides fiber and texture.
  • 1 cup Shredded Cheddar Cheese Makes the soup creamy and cheesy.
  • 1/2 cup Heavy Cream Adds richness and creaminess.
  • 4 slices Crispy Bacon Adds crunch and smoky flavor.
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.
Optional Toppings
  • Chopped green onions Add fresh flavors.
  • Additional cheese For extra cheesy goodness.

Method
 

Preparation
  1. In a large pot, begin by browning the ground beef over medium heat. Stir occasionally and drain any excess fat.
  2. Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
  3. Pour in the beef broth and add the diced potatoes. Bring to a boil, then reduce heat to simmer. Cook for about 20 minutes until the potatoes are tender.
  4. Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted.
  5. Incorporate the crumbled bacon and season with salt and pepper to taste.
  6. Serve hot, garnished with additional cheese and chopped green onions if desired.

Notes

For healthier alternatives, use lean ground turkey or chicken. This soup can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. To make it vegetarian, replace ground beef with lentils and use vegetable broth.