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Cheeseburger Soup

A hearty and satisfying soup that combines the flavors of a cheeseburger in a warm, creamy base, perfect for family dinners and meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Meat and Dairy
  • 1 pound Ground Beef Use lean ground beef for a healthier option.
  • 1 cup Shredded Cheddar Cheese Cheddar cheese enhances the cheeseburger flavor.
  • 1 cup Milk Reduce fat milk can be used for a lighter version.
Vegetables
  • 1 medium Onion, Chopped Adds depth of flavor.
  • 2 cloves Garlic, Minced Infuses the soup with flavor.
  • 2 medium Carrots, Diced Provides natural sweetness.
  • 2 stalks Celery, Diced Adds crunch and low calories.
  • 2 medium Potatoes, Peeled and Diced Gives a creamy texture.
  • 2 tablespoons Green Onions for Garnish Adds freshness and enhances presentation.
Liquids and Seasonings
  • 4 cups Beef Broth Forms the base of the soup.
  • 1 tablespoon Worcestershire Sauce Adds umami flavor.
  • to taste Salt and Pepper Essential seasonings to enhance flavor.

Method
 

Preparation
  1. In a large pot, heat over medium heat. Brown the ground beef until fully cooked, breaking it apart as it cooks.
  2. Add the chopped onion and minced garlic. Cook until the onions are translucent, about 5 minutes.
  3. Stir in the diced carrots and celery. Cook for another 3-4 minutes until they start to soften.
Cooking
  1. Pour in the beef broth and add the peeled and diced potatoes. Bring this mixture to a boil, then reduce the heat to a gentle simmer.
  2. Let it cook until the potatoes are tender, which usually takes around 15-20 minutes.
  3. Stir in the shredded cheddar cheese and milk. Mix well until the cheese melts completely into the soup.
  4. Add Worcestershire sauce, salt, and pepper to taste. Stir everything together and taste for seasoning, adjusting as necessary.
Serving
  1. Ladle the Cheeseburger Soup into bowls and garnish with chopped green onions. Serve warm and enjoy.

Notes

This soup is perfect for meal prep; make a large batch and store it in individual portions for the week. It reheats well. For lighter options, consider using ground turkey and almond milk. Leftovers can be stored for up to three days or frozen for three months.