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Cheeseburger Soup

A creamy and hearty cheeseburger soup that combines the delicious flavors of a cheeseburger in a nutritious and satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef High in protein and adds a savory flavor.
  • 1 unit Onion, diced Adds sweet and aromatic flavor.
  • 3 cloves Garlic, minced Enhances flavor profile and has immune-boosting properties.
  • 4 cups Beef Broth Creates the soup's moist base.
  • 2 cups Potatoes, diced Adds texture and fills the soup.
  • 1 cup Cheddar Cheese, shredded Makes the soup creamy.
  • 1 cup Milk Helps achieve a creamy consistency.
  • 4 strips Bacon, cooked and crumbled Adds smoky flavor.
  • to taste unit Salt and Pepper Essential for balancing flavors.
  • to taste unit Green Onions, chopped Used as a garnish for freshness.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat along with the diced onion and garlic for about 5 to 7 minutes.
  2. Drain any excess fat from the pot to ensure the soup is not too greasy.
  3. Add the beef broth and diced potatoes to the pot, then bring the mixture to a boil.
  4. Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
  5. Stir in the milk and shredded cheddar cheese until the cheese is melted and well combined.
  6. Season the soup with salt and pepper to taste.
  7. Serve hot, topping each bowl with crumbled bacon and chopped green onions.

Notes

For healthier options, substitute ground turkey or chicken for the beef. Store in an airtight container in the fridge for up to three days or freeze for later use. For gluten-free, ensure beef broth is certified gluten-free.