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Cheeseburger Casserole

A healthy and delicious casserole that combines the classic flavors of a cheeseburger with the convenience of a one-pan dish, perfect for meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Opt for lean ground beef for a heart-healthy option.
  • 1 cup Pasta (macaroni or shells)
  • 2 cups Beef Broth Look for low-sodium options.
  • 1 can Diced Tomatoes Provides acidity and freshness.
  • 1 cup Shredded Cheddar Cheese Consider using reduced-fat cheese.
Vegetables and Seasoning
  • 1 Onion, chopped Adds aromatic depth.
  • 2 cloves Garlic, minced Boosts immunity and flavor.
  • 1 teaspoon Mustard Adds tangy flavor.
  • Salt and Pepper to taste Essential for rounding out flavors.
Cooking Ingredients
  • 1 tablespoon Olive Oil Used for sautéing.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
  2. Add the ground beef to the pot and cook until browned, breaking it up as it cooks to ensure even cooking.
Combining Ingredients
  1. Stir in the pasta, beef broth, diced tomatoes, mustard, and season with salt and pepper. Bring to a boil.
Simmering
  1. Cover the pot and let it simmer for 10-15 minutes until the pasta is cooked and the liquid is absorbed.
Final Steps
  1. Remove the pot from the heat and stir in the shredded cheddar cheese until melted and combined.
  2. Scoop into bowls and serve hot. Enjoy right away or refrigerate for later.

Notes

For a healthier version, substitute whole grain pasta or spiralized zucchini. Store leftovers in airtight containers for up to 3 days.