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Charcuterie Board

A versatile and healthy assortment of meats, cheeses, fruits, and more, perfect for parties or everyday snacks.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snacks
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Cheeses
  • 3-7 types types of cheese: manchego, cheddar, Swiss, gouda, brie, goat cheese Use an odd number for visual appeal.
Cured Meats
  • prosciutto, salami, chorizo, summer sausage Fold and arrange around the cheeses.
Nuts
  • almonds, pecans, walnuts
Briny Accompaniments
  • olives, cornichons, dill pickles Add to the display for variety.
Savory Dips
  • hummus, ranch Serve in small bowls.
Fresh Fruit
  • grapes, apples, berries Fill gaps on the board.
Dried Fruit
  • apricots, figs
Sweet Spreads
  • fig butter, jams
Chocolate
  • dark chocolate pieces
Crackers
  • pita crackers, whole grain crackers Use to fill gaps.

Method
 

Preparation
  1. Choose your board based on party size; multiple boards can be used if necessary.
  2. Place your chosen cheeses on the board.
  3. Fold and arrange the cured meats around the cheeses.
  4. Add savory and sweet accompaniments, arranging them by color.
  5. Fill in gaps with crackers, nuts, or fruits to create an inviting platter.
  6. If serving for an event, use a refrigerated marble slab to keep ingredients fresh.

Notes

Store leftover ingredients separately to maintain freshness. Cheeses can last a week, cured meats a few days, and nuts/dried fruits have a longer shelf life. Avoid freezing fresh fruits and certain cheeses.