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Celebration Marble Cupcakes

Delightful cupcakes featuring a blend of vanilla and chocolate batters, creating a visually appealing marble effect perfect for any celebration.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup cocoa powder
Wet ingredients
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 tablespoon milk (for chocolate batter)
Optional toppings
  • frosting and sprinkles for decoration

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, followed by vanilla extract, mixing well.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
  6. Divide the batter in half; mix cocoa powder and additional milk into one half to create chocolate batter.
  7. Alternately spoon the vanilla and chocolate batter into the cupcake liners, swirling slightly with a toothpick to create a marble effect.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before decorating with frosting and sprinkles, if desired.

Notes

Store leftover cupcakes in an airtight container at room temperature for 2-3 days, or freeze them for 2-3 months. Thaw at room temperature before serving.