Go Back

Carrot Salad with Raisins & Pineapples

This vibrant carrot salad with raisins and pineapples is a healthy and refreshing dish, perfect as a side for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups shredded carrots
  • 1 cup raisins
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup chopped pecans
Dressing Ingredients
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded carrots, raisins, pineapple chunks, and chopped pecans.
  2. In a smaller bowl, whisk together the lemon juice, honey, salt, and pepper until well mixed.
  3. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
  5. Serve cold as a refreshing side dish.

Notes

This salad can be stored in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended.