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Caprese Sandwich

A quick and colorful sandwich combining creamy mozzarella, fresh tomatoes, and peppery arugula on focaccia.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces 4 (3.5-inch) squares of focaccia (sliced in half)
  • 1 cup Handful of arugula
  • 8 ounces 1 (8-ounce) ball of fresh mozzarella cheese (sliced)
  • 2 large 2 large tomatoes (sliced)
  • ⅓ cup ⅓ cup roasted cherry tomatoes (optional) Optional
  • to taste Pickled red onions (optional) Optional
  • 1 cup Fresh basil leaves
  • to drizzle tablespoons Extra-virgin olive oil (for drizzling)
  • to taste Flaky sea salt and freshly ground black pepper

Method
 

Assembly
  1. Begin by placing the bottom half of the focaccia on your serving plate.
  2. Layer a handful of arugula on top of the focaccia.
  3. Add the slices of fresh mozzarella cheese.
  4. Place the large tomato slices on top of the mozzarella.
  5. If desired, add the roasted cherry tomatoes and a few pickled red onions.
  6. Add fresh basil leaves on top.
  7. Drizzle extra-virgin olive oil over the top.
  8. Season with flaky sea salt and freshly ground black pepper to taste.
  9. Place the top half of the focaccia on the sandwich.

Notes

For best results, store ingredients separately until ready to assemble. Best served immediately.