Ingredients
Method
Preparation
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
Grilling
- Place the seasoned chicken on the grill, cooking for about 6-7 minutes on each side until fully cooked.
- During the final few minutes of grilling, top each chicken breast with mozzarella and tomato slices.
- Close the grill lid to help melt the cheese.
Serving
- Once the chicken is fully cooked and the cheese is melted, remove it from the grill.
- Top each piece with fresh basil and a drizzle of balsamic vinegar before serving.
Notes
Meal prep for up to 4 days in the fridge. Store leftovers in an airtight container. Variations can include adding spinach or using zucchini/eggplant for vegetarian options.
